Photo: The Bounty
We’re in the height of summer and there’s no better time to set sail with The Bounty on a boysterous journey! I’m thrilled to announce a Meetup at the Bounty (131 Greenpoint Ave, Brooklyn) on Tuesday, August 11 at 6:30 pm. Chef Evan Sloan has custom designed the following five-course feast for us, and it looks like a wonderful riot of summer flavors, with seafood and steak to boot! Check it out:
First Course: “Oyster & Lemon”
Raw Oyster w/Preserved Lemon
shaved fennel, lemon puree, shallots, petite herbs and a burnt lemon vinaigrette, served on house made toasted bread
Second Course: “Oyster & Parsley”
Grilled Oyster and a Parsley Root Soup
parsley pesto, gremolata, caviar, extra virgin olive oil
Third Course: “Oyster & Smoke”
Smoked Oysters w/House Made Pasta
bitter greens, smoked oyster mushrooms, smoked grape tomatoes, fine herbs, shaved cheese
Fourth Course: “Oyster & Cucumber”
Cornmeal Fried Oyster
marinated cucumber and cucumber yogurt sauce, scallop crudo, hoisin, cilantro
Fifth Course: “Oyster & Horseradish”
Tempura Fried Oyster & Prime Cut Flank Steak
horseradish, crème fraiche, dill, watercress, dulse seaweed
So, join us underneath the 80′ sail for a briny bite and a classic cocktail! This dinner will be $50 plus tax and tip, or $65 total. At the event, if you order any drinks or other menu items a la carte, please settle those with the server on your own. Our group is currently capped at 16, so sign up today before we’re out of space! Note: refunds will not be issued for this event, so please be confident that you can make it.
RSVP: http://www.meetup.com/New-York-Oyster-Lovers/events/224237376
See you there!
