Barnstable: Welcome to the Napa Valley of Oysters!
One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns.
One of the best parts about working in the oyster industry is that you’ll naturally find yourself in scenic, postcard-perfect coastal inlets and rustic seaside towns.
Read MoreThe Brooklyn Oyster Riot Is Coming
Come meet your oysterman and ask questions as he hands you an oyster that he carefully cultivated from seed to half-shell!
Come meet your oysterman and ask questions as he hands you an oyster that he carefully cultivated from seed to half-shell!
Read MoreA Day on the Cape
It was the first sunny day after Hurricane Sandy had passed. Kevin and Tamar had not visited the oyster lease since before the storm, so we were not sure what would greet us–though the beautiful weather conditions offered a promising omen.
It was the first sunny day after Hurricane Sandy had passed. Kevin and Tamar had not visited the oyster lease since before the storm, so we were not sure what would greet us–though the beautiful weather conditions offered a promising omen.
Read MoreLast Call: Barnstable Oyster will stop harvesting on Jan 15th!
It’s been a fantastically briny ride, but all good things must come to an end.
It’s been a fantastically briny ride, but all good things must come to an end.
Read MoreConsider the Oyster Farmer: Practicing Shellfishness with Barnstable Oyster
In theory, it sounds like a cakewalk. After all, oysters can feed themselves, don’t run away, and won’t be destroyed by bad weather. Shouldn’t this be the easiest farming gig […]
In theory, it sounds like a cakewalk. After all, oysters can feed themselves, don’t run away, and won’t be destroyed by bad weather. Shouldn’t this be the easiest farming gig […]
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