The Odd Couple: an oyster & shochu tasting class
Oysters and Japanese shochu–two foods that are known for having robust, unique flavors. Can this odd couple be paired together with harmonious results?
Oysters and Japanese shochu–two foods that are known for having robust, unique flavors. Can this odd couple be paired together with harmonious results?
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Scenes from Shell & Sake
Sake has a wide breadth of flavors, from light, fresh notes to earthy, rich and heavy sakes. This makes it perfect for pairing many foods that don’t work easily with wine.
Sake has a wide breadth of flavors, from light, fresh notes to earthy, rich and heavy sakes. This makes it perfect for pairing many foods that don’t work easily with wine.
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Shell & Sake: an oyster and sake tasting class
Psst, your sommelier is hiding something from you–while white wines are great, one of the best pairing choices for oysters and seafood is Japanese sake.
Psst, your sommelier is hiding something from you–while white wines are great, one of the best pairing choices for oysters and seafood is Japanese sake.
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