Recipe: Marinated and Broiled Sardines
Sardines may not be as popular or showy as their larger brethren, but they pack lots of flavor into a small package. In this recipe, a ginger, soy sauce and rice wine marinade is used to mellow the sardines a bit, but their personality still shines through.
Sardines may not be as popular or showy as their larger brethren, but they pack lots of flavor into a small package. In this recipe, a ginger, soy sauce and rice wine marinade is used to mellow the sardines a bit, but their personality still shines through.
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Recipe: Panko-Crusted Fried Sardines
When’s the last time you ate a fried fish stick? With an unmistakably sardine-esque flavor and a crunchy panko crumb breading, this updated version will please both seafood connoisseurs and skeptical neophytes.
When’s the last time you ate a fried fish stick? With an unmistakably sardine-esque flavor and a crunchy panko crumb breading, this updated version will please both seafood connoisseurs and skeptical neophytes.
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A Somewhat Belated Feast of the Seven Fishes
Here at Element Seafood, we can all deftly wield an oyster knife. However, our culinary skills extend beyond mere shucking. So for this team potluck, we wanted to focus on a few of our lesser known items: abalone, sardines and swai.
Here at Element Seafood, we can all deftly wield an oyster knife. However, our culinary skills extend beyond mere shucking. So for this team potluck, we wanted to focus on a few of our lesser known items: abalone, sardines and swai.
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