Recipe: Swai, Potato and Corn Chowder
Whether it be a classic clam chowder or a tomato-based oyster stew, the marriage of ocean flavors and hearty vegetables always hits the spot on a crisp, winter day.
Whether it be a classic clam chowder or a tomato-based oyster stew, the marriage of ocean flavors and hearty vegetables always hits the spot on a crisp, winter day.
Read MoreA Somewhat Belated Feast of the Seven Fishes
Here at Element Seafood, we can all deftly wield an oyster knife. However, our culinary skills extend beyond mere shucking. So for this team potluck, we wanted to focus on a few of our lesser known items: abalone, sardines and swai.
Here at Element Seafood, we can all deftly wield an oyster knife. However, our culinary skills extend beyond mere shucking. So for this team potluck, we wanted to focus on a few of our lesser known items: abalone, sardines and swai.
Read MoreRecipe: Baked Swai with Chives and Pine Nuts
Swai is a relatively unknown fish in the United States, but with its delicate, mild flavor and firm, meaty texture, it is the perfect canvas for all sorts of culinary applications.
Swai is a relatively unknown fish in the United States, but with its delicate, mild flavor and firm, meaty texture, it is the perfect canvas for all sorts of culinary applications.
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