Recipe: Coconut-Braised Golden Pompano
Does cooking a whole fish sound intimidating? Fear not, it can be as simple as tossing it in the oven.
Does cooking a whole fish sound intimidating? Fear not, it can be as simple as tossing it in the oven.
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Recipe: Crispy Whole Fish with Chili and Cilantro Sauce
In the US, fish is generally prepared so that you don’t see any semblance of the original animal. No bones, no skin, no fins and certainly no head. But while this may be better for the squeamish, there’s no substitute for the flavor of a fresh, whole fish.
In the US, fish is generally prepared so that you don’t see any semblance of the original animal. No bones, no skin, no fins and certainly no head. But while this may be better for the squeamish, there’s no substitute for the flavor of a fresh, whole fish.
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