With a blend of stunning photography and poetic prose, this book is perfect for a coffee table or serious study.

How do you define sustainability if it means something different to everyone? How can we help people shift towards this new food system? Is it time to give up??

Fresh out of the water, the oysters were overflowing with briny liquor, rich with a meaty mushroom finish. I tipped one back and took a second. And a third. After all, oysters may soon be going the way of the dodo bird.

It’s Friday night and right before you’re about to take off for a long weekend, the phone rings. There’s been a serious accident, or someone’s launched a massive petition against your product.

What’s new and innovative at this year’s Seafood Expo? Think fish pasta, sea urchin shots, and ergonomic oyster shucking knives!

Turret trucks careening around corners, workers unloading boxes of glistening scales and tentacles, tuna carvers wielding samurai swords. All happening while Tokyo sleeps.