East to West: Curry Mussels & Fries
White wine, garlic and fries? Or curry paste, coconut milk and rice noodles? You do what you want!
White wine, garlic and fries? Or curry paste, coconut milk and rice noodles? You do what you want!
Read MoreChoose Your Own Steamed Mussel Adventure
Psst, we’re going to let you in on a (not so) secret: mussels are one of the easiest “fancy” meals you can make for a weeknight dinner. The best part is that you don’t need many other ingredients to get a flavorful pot of mussels, and you probably already have what you need at home.
Psst, we’re going to let you in on a (not so) secret: mussels are one of the easiest “fancy” meals you can make for a weeknight dinner. The best part is that you don’t need many other ingredients to get a flavorful pot of mussels, and you probably already have what you need at home.
Read MoreWhat is a Bouchot Mussel?
Bouchot (French for “shellfish bed”) is a traditional aquaculture technique for mussels. It means that the mussel was grown on ropes strung from wooden poles in the sea.
Bouchot (French for “shellfish bed”) is a traditional aquaculture technique for mussels. It means that the mussel was grown on ropes strung from wooden poles in the sea.
Read MoreRecipe: Baked Mediterranean Mussels
The most common species of mussel found in the US is the blue mussel, but the word is slowly getting out about Mediterranean mussels, which are larger than blue mussels, with noticeably beefier meats.
The most common species of mussel found in the US is the blue mussel, but the word is slowly getting out about Mediterranean mussels, which are larger than blue mussels, with noticeably beefier meats.
Read MoreRecipe: Mussels with Tomatoes and Israeli Couscous
What better use for the leftover mussel “pot liquor” could there be than using it to flavor something else, like Israeli couscous?
What better use for the leftover mussel “pot liquor” could there be than using it to flavor something else, like Israeli couscous?
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